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My new system is 2/3 complete. It will be a single tier system with 2 Blichman Burners, RIMS tube and 3 pumps. I'm doing all the work myself except building the controller. I'd like to buy one pre wired to accommodate everything. Any tips on where or how to get one??? Sent from my iPhone using...

Ive been brewing for about a year now and I was just curious if the hombrew scene had much going on here. Any events or clubs?

I'm about to do an American IPA extract/specailty grain. I was wondering what's the largest amount of steeping grains you guys have used? I'm still stuck using mr beer kegs due to room for equipment so it'll be a 2.2 gal batch. I'm planning on using 2 different grains. I've used a full lb of a...

I'm an extract brewer just starting to dabble in steeping grains. I just tasted my first batch wich was a belgian IPA and I steeped caramel 10*L. Turned out pretty well. I'm planning on doing another IPA next and I am looking for any suggestions on steeping grain choices or methods or just any...

I'm a fairly new brewer and I'm having trouble getting the clarity right on my beers. I boil at full volume and I use an ice bath and a wort chiller for cold break. Any suggestions?

Im looking to do an extract pumpkin ale with steeping grains. Any good recipes floating around??? I want good strong malt flavor and I wanna be able to taste pumpkin pie. Preferably 5% or higher

Rookie brewer still using mr beer kegs. im doing my 6th batch and im planning on a belgain ipa. any input is greatly appreciated 2.2 gallon batch, ill boil 3 gallon. 3.15 lbs northern brewer super structure extract 1.00 lb dme extra light 1.00 Briess Caramel 10L Steeping grains 60 min...

Rookie brewer still using mr beer kegs. im doing my 6th batch and im planning on a belgain ipa. any input is greatly appreciated 2.2 gallon batch, ill boil 3 gallon. 3.15 lbs northern brewer super structure extract 1.00 lb dme extra light 1.00 Briess Caramel 10L Steeping grains 60 min...