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What ale would go well with roasted goose?

Your welcome.

I brew because... I love to create! Because I love to mix match styles..because its a middle finger to commercial brewers that cut corners...because I can immortilize my loved ones by naming a home brew after them!

How do I get rid of that classic home brew taste? Buy commercial beers! If you don't like home brew taste don't home brew!!!!

I like to crack a home brew on brew day, but have learned that if I start to drink to soon my method tends to lack

When you try to use beer styles as way to describe someone

I'm a supervisor at a slaughterhouse.

:cross:good advice. switched pilsner extract with maris otter extract and left it in primary for 6 weeks then strait to bottles. loved every drop.also put a heating blanking around the carboy during the 6 weeks.

thanx for the formula

had this same issue with wyeast 3787 trappist high gravity . 2 days no activity. on the third day while driving to work I get a call from my wife saying " hey that thingy just popped off the top of you're fermenter and know there is foam every where". Maybe that yeast just starts off slow.

how much water would I need for an 11 lbs grain bill. what is a good per lbs formula to figure out water to grain ratios.

6 lbs blackstrap molasses 3 lbs biscuit malt ( mashed ) 2 oz hallertau pellet hops 50 min 1 oz tettnanger u.s. 15 min 1 oz fuggle u.s. 10 min

6 lbs pilsner extract 3 lbs munich malt ( mashed ) 2.5 lbs Vienna 3.1 L (mashed amber candi sugar .5 lbs 2 oz Amarillo pellet hop 45 min 1.50 oz styrian golding pellet 15 min 1.50 oz hallertau aroma pellet 10 min chill wort and pitch wyeast 3724...

I found you leaning out of an open window you laughed our fingers clenched to perfect far too careless I couldn't help myself I took you

wow! thanx for all the feedback. money is not an issue. I make more than the average income. In reading your comments I think the bigger issue is the time that I put into my beers.

every time I brew my wife seems to get upset about money. How can I convince her it's cheaper. Not too mention the dumb things her mother says, but last time I brewed it went like this. ( while I was sanitizing her mother walks in and see's the jugs of spring water ) MOTHER IN LAW : what's...

Dude! I too would love to have an onion beer. I just brewed a batch of beer and I'm going to try adding some onion extract to a couple of bottles directly during bottling.

just tried your tip and it completely killed the head retention. I have heard of onion beer before. I just cant find any recipes or tips. I'll probably go ahead try adding it direct to a few small bottles may grilling the onions first might help.

I've been wanting to try adding onion to my home brew but didn't really want to sacrifice an entire batch. Is it possible to add onion juice to separate bottles or will this effect carbonation.