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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Stopping fermentation

    * whisky barrel in my shed
  2. A

    Stopping fermentation

    Hi all, I have currently got 40 gallons of cider sat in a whisky in my shed, that has slowly been fermenting since Oct :-) I have recently tasted a drop and really like it as it is, so was wondering if anyone knew how to stop fermentation now to keep the sweetness like that ? Last time around I...
  3. A

    Stopping fermentation

    Cider
  4. A

    sulfur smell

    Thanks a lot I will check it out :-)
  5. A

    sulfur smell

    Thanks guy's, in answer to your questions, The smell of sulfur is after 5 months, yes I do rack of from the lees, I use shop bought yeast ( youngs), and so far I haven't used any yeast nutrient. Cheers
  6. A

    sulfur smell

    Hi all, I am currently pulping and pressing this year's brew ready to go into a freshly emptied 40gallon whiskey barrel. This is my 3rd year of making cider like this but when I come to drink the cider after about 5 months in the barrel, I always seem to end up with a pretty strong sulfur...
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