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Hey guys, Wanting to install a 50 amp GFCI breaker directly into a electric box. Box brand is Thomas and Betts. Some of the breakers in it are Eaton. Does anyone know of any other compatible brands? I'm having difficulty finding a good compatibility chart Thanks in advance.

Cool thanks

yeah I had a hunch it wasn't grounded ;) but you think its the fixture that has become faulty?

Hi all, this is probably stretching the definition of this forum, so if an admin wants to move it, please do so. I bought a house a few months back and have been setting up an electric brew system in an unfinished part of the house. The pull chain light in the room, which has been working fine...

Thanks I like your advice, I'll talk to my agent about that

We haven't had the inspection yet, I'm probably getting ahead of myself. We just got under contract yesterday. Just replacing the box outright is something I have considered, but was hoping to avoid that cost. Its like the one thing we had to compromise with the house.

Thanks for the response, but dang. I can get to the back of the drier outlet, but the box is on a finished wall for whatever reason the last person did it, so I would have to let someone rip through that. Not saying that's impossible, but it will take more convincing of the wife

Hey guys, I have been googling this for a little while, but haven't find an answer that I think quite fits what I'm asking. My wife and I are in the process of buying a house, and once we do I want to build an electric set up. There's not enough room in the box for a dedicated line, so I...

I did a triple brew day once. It was a terrible idea.

Vancouver?

I watch them on occasion, I wouldn't say I do it for entertainment. I compare it to golf. I like playing golf, I don't like watching golf, but occasionally I learn a thing or two.

I like your thinking! Don't know why that didn't cross my mind

So this makes since in my head, just want to talk it out since I couldn't find much on it via a google search. Could I start a yeast starter, and after a couple days, pour half the contents into mason jars to store in the fridge. then an more boiled and cooled DME to my yeast starter and let...

Hi Everyone! Beginning this month I am wanting to start a stout project that should last me until December. I am writing out my planned process here, to first help me organize, and second see if you guys can poke any holes in my plan. First, with my current capacity, and the size of the...

So I'm planning on brewing a big stout, and after primary fermentation breaking it up into 3 containers and doing some aging on oak cubes. 1/3 I was going to soak the cubes in bourbon, 1/3 I was going to soak in rum, and 1/3 I was thinking of soaking in... amaretto? I have been trying to do...

So this is pretty odd, but I thought you guys might find it funny. So Sunday evening I'm brewing. I'm currently boiling my wort. I have an Andes mint lying around, and I decide to eat it. Anyhow, I finish my boil, throw in the flame out hops, and move the pot to the ice bath. And as soon as...

alright, so hearing no further objections, I'll get this brewed and let you guys know how it turns out

See now I find your first part interesting, as there are not too many breweries in Colorado doing this style. I don't think its cerebral or weldwerks as They seems to have been pretty open with their process, so who does that leave? odd13? fiction brewing? I know you won't say because you want...

since flaked wheat is not malted, it lacks the appropriate enzymes, correct? so it has less of a contribution to final abv, and I would probably want to mash for longer, since the other enzymes essentially have to pull double duty

On a later version I would like to try it, but for this one since their menu specified flaked wheat, I'm going to stick with that. In fact I might try and brew 2 versions of this within a week of themselves, so I can taste how flaked vs white would change things