Search results

we got mead knowledge here, WELCOME AND CHEERS!:drunk:

We fill growlers at a local brewers coop and they are my go to for the weekend. I brewed some Irish Stout and the growlers were still full on Monday. So I get what your saying.:tank:

Oh yeah! This is awesome!

love this whole idea, guess will have to get a couple :D

welcome and cheers!:mug: ask away!

welcome and cheers!:mug:

that is steampunk for sure. cool!

wow, you mean you guys TRY to do this sober :D

Is this similar to frogs breath?

That is just terrible, My heart goes to them. You should not have to see your kids pass before you do.

Attend a competition and grow my own hops.

check the recipe section on the main forum page. I think there is one there.

Welcome, you have come to the right place! everything you ever wanted to know about brewing can be found here.:mug: I will be watching the Saints kick Eagle butt tomorrow:ban:

welcome and cheers:tank:

Wild as hell! what about the stuff that ran over the side?

We do what I call 50/50 with our cider. Let the cider ferm all the way out. Then bottle in an easy capper style bottle with some dextrose to get it to carb. Then age for at least a month. When we open one we pour 50% cider to 50% commercial apple juice to back sweeten. Aging longer helps the...

I back sweeten with honey crisp juice. Nothing better in my opinion.

That's plenty of sugar to get it going. check the yeast temp working range and adjust accordingly. Use a heating pad to get it started if you need to.

awesome! beer drinking is a great adventure

Did you add any sugar?