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  1. M

    Experimental Beer Brazilian Malzbier

    Bottled with 80Gr of cane sugar/Liter of beer, open one every 12H, when it reaches the proper level of carbonation, pasteurize.
  2. M

    Wheat sugestion

    I never had a wheat beer with taste, just one i didnt like, becouse it was just like vinager,(i thik it was old) so, i want try to brew one with honey and orange peel, i have lots of magnun, zaaz and pearle, pilsner malt, pale ale, wheat malt and munich malt. I need a sugestion, a recipe, some...
  3. M

    PVC pipe fermenter

    I saw a lot post about pvc and cpvc pipes and i was thinking... I can easy foud a 8 In. pvc pipe and a pvc cap to it, if i try to melt de bottom of the cap, just like vacum form, to make it conical, set another in the top, with a airlock, it will be easy to build and cheap. i need help...
  4. M

    lactose powder

    Is there any substitute for lactose powder? any homemade recipe? or maby use box milk? any help tks!
  5. M

    5L mini kegs

    Is there any way to take out the original top bung in the comercial beer mini kegs, and reuse them? I search a lot and cant find a tutorial. after broke a few, i stop and decide to ask someone help. pliers, hot water, any help pleasse! PS: mini kegs, are someting really new in Brazil, and a...
  6. M

    Help with bottle bombs

    I did brew 1Gal of a belgian, and today when i am bottling, i did something very stupid. I botted a beer with FG 1.025 and add sugar to carb it to 3.1. So, i need some help, can i wait a few days to see if they will explode, or that is a true point and i must to open the bottles put them in a...
  7. M

    Pilsner malt help

    I live in Brazil and is very hard to find pale ale malt, so I order one bag of 70 pounds of cargil pilsner malt, and i dont know if is 2 row or 6 row, there is nothing on the bag. Since i never used a pale ale malt, i just need to know if there is to much difference in pale ale to pilsner, or...
  8. M

    Help with recipes

    Like I told before, i´m very new in this homebrew thing, but that is the small problem i have. I live in Brazil, and here is very hard to find ingredients and other homebrewers to help. So I order this list. Pilsner malt Pale ale malt Carafa Chocolate malt Munich Caramunich Malt Cristal...
  9. M

    Beer taste

    Should my beer taste good after secondary (botling day) or the taste come with aging?
  10. M

    hop in secondary

    How to use pelet hop in secondary? do i ned to sanitize them? My Cream of three crops is in the secondary now and i forgot to add aroma hops.
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