Search results

Greetings HBT: I'm planning a yeast evolution experiment, and looking for suggestions. My son and his friend -- both high school students -- want to play with yeast and document what happens when it mutates. Over the next year (give or take), we'll brew a series of parallel batches using a...

I just kegged an Imperial Pale Ale that included a late addition of fermentables -- i.e., I "krausened" it after about two weeks in primary with a 1 gallon starter using a high-gravity tolerant yeast. I know that's not technically krausening. Whatever ... the point is I added fermentables midway...

Greetings: I returned to the hobby recently after a four-year hiatus, and had an interesting time with my first attempt--an extract-based hefe weitzen with raspberries in it. Here's the recipe: 6.6 lbs (2 cans) Muntons Plain Wheat Extract 1 lb Malted Wheat (cracked with a rolling pin) 1 oz...