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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    How do u pitch two different yeasts for one beer?

    I am looking to make a Flemish Sour and the recipe requires fermenting with two types of yeast; a Belgian Ardennes WYeast and a Belgian Lambic Blend. What is the best way to pitch these yeasts? Simultaneously in the same carboy? Or I've seen it done where the wort was split among two carboys...
  2. B

    Hit OG and FG and tasted good a bottling little flavor after 4 days in the bottle

    Howdy folks, Long time lurker, first time poster. Recently, I tried my hand at brewing a Terrapin Golden Ale clone (available in GA). After the boil and prior to pitching, the wort seemed great (sweet/good color). I pitched yeast at 68F and fermented at 68-70F for two weeks. I hit my projected...
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