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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    in China--advise on buying jiubing--group order?

    Been making rice wine for about 8 months now. I am in China for the summer and wondering if anyone has bought here before. Do I go to the supermarket or is there some other store where to buy them. Have reasonable Chinese skills, spoken and reading, and I noticed online some companies were...
  2. N

    Making Traditional rice Wine. Cheap, Fun, and Different

    bottled my first batch. recipe: 9 cups of sushi rice, well rinsed (5+times) , rice: water 1:1.3(approximate) Used pressure cooker 5 minutes of high pressure time and rice was overcooked by eating standards. 4 shanghai jiubing balls crushed...
  3. N

    Making Traditional rice Wine. Cheap, Fun, and Different

    Don't worry it will read correctly as your chugging the bottle.:tank:
  4. N

    Making Traditional rice Wine. Cheap, Fun, and Different

    Also wanted to let people know that I have a fairly good working knowledge of Chinese so if you have questions with translation or what not I would be happy to help.
  5. N

    Making Traditional rice Wine. Cheap, Fun, and Different

    First time post. I only felt comfortable posting after reading through the thread. Phew!! I did up a batch. 2kg of polished short grain sushi rice. Water to dry rice ratio was about 1:1.35. cooked in a pressure cooker for 8 minutes (probably too long a time--followed instructions online...
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