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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. fixiechic

    Bottling vs. topping off

    I have been brewing kombucha for about 4-5 years now. I always bottle in grolsch/EZ cap style bottles. Last year my husband bought me a 1 gallon jug with a spigot (picture in the attached photo on the far right). I have heard about folks brewing bucha in such a container, and then continuously...
  2. fixiechic

    How do you decide what beer to buy

    All of the above? Sometimes there is a house favorite I want to get that I know my husband also loves, like Bells Two Hearted, Indeed Day Tripper, or Surly Furious. I do have an every evolving top 5 breweries, so I will almost always grab something from one of them if they have a new brew out...
  3. fixiechic

    Adding lemon and ginger to secondary fermentation

    I also use ginger, but add sliced fresh ginger when I add the tea, and then remove it. Even without the added sugar candied ginger has, the added ginger seems to enhance the final carbonation once bottled.
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