Fairly new brewer here. I've done a couple steeping batches, but am now going for my first partial mash. As a big fan of Hennepin, I'm trying to clone it as close as I can. Here's what I've come up with so far...
MASH
3lb Belgian Pilsner Malt
2lb Belgian Pale Ale Malt
.5lb Flaked Oats
Plan to...