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  1. scott249

    headed to sonoma

    my wife and i are headed to sonoma in the spring. being that i don't care too much for wine, are there any good breweries in the area of guerneville? any help would be appreciated.
  2. scott249

    first attempt at a wheat ale; need some advice

    here it is: 5-lb 2 row 2-lb dark wheat 4-lb White wheat .5 lb cara pils hallertau at 60 min saaz at 5 min here is the thing: i am a dry yeast guy, usually s-05 for most of my ales. i bought s-33 and WB-06 and was wondering if anyone had any experience or if the beer would benefit...
  3. scott249

    dry yeast for a blonde

    i am going to do a belgian blonde and was wondering if anyone has used dry yeast for this before. if so, what was it? what were the results? thanks:mug:
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