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New place just opened on the West Side of Cincinnati. They are currently open and in the process of getting all of their stock in. Stopped in today and talked to the owner who seems like a great guy. Starting to get a good selection of stuff at reasonable prices. He also designed and sells a...

my wife and i are headed to sonoma in the spring. being that i don't care too much for wine, are there any good breweries in the area of guerneville? any help would be appreciated.

here it is: 5-lb 2 row 2-lb dark wheat 4-lb White wheat .5 lb cara pils hallertau at 60 min saaz at 5 min here is the thing: i am a dry yeast guy, usually s-05 for most of my ales. i bought s-33 and WB-06 and was wondering if anyone had any experience or if the beer would benefit...

i use these bottles quite a bit. apparently there was some thought with sam adams to try these bottles, but it didn't work out. my neighbor got a hold of what they had and we have been using them for a couple of years. they work out fine. i would recommend a bench capper. the hand capper...

i am going to do a belgian blonde and was wondering if anyone has used dry yeast for this before. if so, what was it? what were the results? thanks:mug: