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I used pumpkin in a can and wanted to really kick it up a notch so I used three times the usual amount. So here sits my primary that has settled for four days and it looks like when I rack to secondary I will loose half to the sediment. I know its not the smartest idea to add more water to...

I will never forget my 2nd day working in a winery. There was this other new employee and I watched him open the wrong valve. Needless to say its the funniest moment I've had at a job. He had an agitor arm in the valve so he couldnt close it alone. 500 galons hit him with force in about 75...

This was my first time doing a beer that uses yeast that requires lower temp. I have had it in the fridge for almost four weeks and the time between air lock burps is still around 10 seconds apart. I know that lagers take longer to ferment just wandering if anyone has some suggestions. This is...

I had a gallon extra from my original Imperial stout batch that I kegged. I want to bottle this spare gallon but last time I did this I eyeballed the cornsugar and that wasnt too smart. No exploding bottles just gushers. I mean Gushers. So what is a fifth of .75 cup of corn sugar? The...