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Love to try it out. Looks really cool.

Love to try it out. Looks really cool.

Stella Clone

I would like to try it. Thank you!

9-10

9 to 10

Holy schnikes...With that much yeast I am surprised you could not hear it buzzing!

I used to use WL exclusively but when they dropped the screw top vials (yes it was a while ago) and enough of my yeast squirted out of the top of those soft plastic bags when I snipped the top off, I made the transition to Fermentis and never looked back. When our local HBS here in San Antonio...

With an induction cook top, the element is on or off and heat control is amazing. Also, there is little to no heat retention in the ceramic top so moving the pot off the element to avoid additional/residual heat is totally unnecessary.

Please send the link. Thank you.

I have a house with an old style furnace. I need one of these please.

A pillow case will work just fine. It will take a bit of extra time for the wort to drain so I would suggest a way to suspend the heavy wort and grain filled bag until it drains as much as possible.

A brewmaster told me some time ago to set my gap to the width of a credit card at the numbers on the card. Since then I have always hit my "numbers" with that setting on a cheap 2 roller mill.

It would be very quick and easy to disassemble the union for cleaning. The crimp rings would not move and provide very little in the way of a space to hide any yuck. The nuts and the "union" could be rinsed completely. The union is still the least expensive and best way to salvage the chiller.

Cut out the hole with a copper tubing cutter and use one of these compression unions...

Thank you for the feedback. Have you had any reason to contact their customer service and if so how good/bad was it? Does it require a 240 volt plug and if so what kind?

Nothing against Kegland. It is just a comparable system to the Vevor is about $145 more. That said, Vevor is a huge company in the food service industry so the customer service by Kegland may be worth the $145.

I am considering moving to a system like the Vevor all in one brewing system. I picked it because the Grainfather is too expensive for my budget and the Digiboil based systems seem too basic. I would appreciate any feedback from those of you who have experience with this device.

I would love to use this to make my own fruit adjuncts for brewing lambics.

A pH meter would be great to use with my well water. Roll the dice.