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Red Star Montrachet wine yeast vs S-04 ale yeast I pitched 2.5g of each of these (rehydrated) into two 5 liter test batches of the following recipe: 5 liters apple juice 1 cup strong black tea 1 tbs lime juice 1.050 sg fermented at 63 F I took gravity readings at a week and they...

My dilemma is that I can't get liquid yeast in Russia. Mail takes a couple weeks (at least) to get here from the US. Also, I probably won't be going back to the States anytime soon. I could have someone bring some over for me if I could make it an easy process for them to bring it over...

If you could ever only use four different kinds of yeast for all your beer brewing needs for the rest of your life which 4 strains would make it on your list?

I brewed this kit a couple weeks ago with the following ingredients: 1.8kg can Coopers English Bitter 1kg Muntons Amber DME 1 cup sugar 1/2 oz fuggles 5 min S-04 Dry Yeast 15 min boil on DME and sugar. Added hops. Used wort chiller. Topped up to 6 gallons. Pitched dry yeast at 70f...

Let me just say I've just started brewing and I've really enjoyed reading these forums. They are immensely helpful! I've never seen so many nerds and hippies in one place before. So I'm living in Moscow, Russia, and it's about the same price for a 1.8kg kit from Muntons or Coopers as it is...