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  1. C

    Camellia japonica wine

    It's on jack Keller's list of suitable flowers, and I've seen it used as an addition to a steeped cordial, so I'm pretty assured of its safety. Tasting the petals, it has a bit of astringency like light tea can, so I'm thinking i'll model it after a green tea wine. At any rate, here's to science!
  2. C

    Camellia japonica wine

    I've been preparing to do a variety of flower-based wines, and in considering species growing around my yard, it struck me that my camellia bush is just that... A camellia. It is a close relative to camellia sininses, which we all know and love as the source of most varieties of tea. Turns out...
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