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I always push a bit of co2 into the fermenter and flush the bottling bucket as well, I use a fill tube for the bottles, so that's the only oxygen the beer is exposed to, for which I use the Oxygen absorbing beer caps, I have some porter I found in the garage from 2013 and it was amazing!

How did your persimmon porter go? ,I was just thinking I want to make something like that! THX

Hopzoil Hazy - Juicy Fruitbomb Hopzoil Hazy - West Coast Fusion Hopzoil Hazy - Ambrosia Hopzoil - Citrus Fruitbomb Hopzoil - Citrone Thank you a bunch!!!

How much peach schnapps would you add to a 5 gal batch. Been looking to do this exact thing! Thx in advance

Found One! thank you

Bumping

Bumping

I'm in, I want it, I need it I can't afford it right now! lol

Looking for a single port (old style) lid for the Spike CF5 Fermenter, I am doing a project with the wife and need a couple more, (had two already from what I upgraded to the new tri-port! If you have one or two pls reach out at [email protected] THX!!! Happy Holidays and may your yeast always...

Any of you that purchased the new lids for the CF5 have the old lids, I am making a little project in the brewshack and need a few of the old lids THX You can reach out to me at [email protected]

I'd love me one!!!!! THX for the Giveaway, Happy Holidays to All

There is nothing to get sick about unless bacteria got in your brew! Malolactic fermentation is what danlad was prob referring to as to what happens in the aging process, stronger beers age better than light ones IMO, I had some brown ales from 2 years ago and they were a bit stronger as if...