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and i can be sure once it tastes sour? thanks for all your assistance prof. frink! any suggestions on how to avoid a "clog" of this nature?

im at work right now i'm not going to lie, it could be mold. they are small white spots, about the size of a pencil lead. again, not multiplying and i recall similar stuff on the top of other batches. i'm trying to remain optomistic here, and have brewed successfully in the past. on the...

I am looking for advice and/or information. Currently brewing a Wit ale. When I was transferring from the primary to secondary my primary spout got clogged. I attempted to clear out the clog with sanitized instruments, but in the process may have contaminated my batch. There is a bit of crap...