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I was buying ingredients online for Jamil's ESB recipe and saw that Brewmasters had Pacman yeast. I love Rogue beers so I said why not Pacman ESB. What temp would make a good ESB with this yeast? The Master brewer at Rogue says he ferments at 60 for most of the beer except for a few exceptions...

Anybody know what the store hours are? I'd like to go check the place out after work.

Has anyone used Wyeast 2112 Cali lager in a October fest? I'm fermenting an anchor steam clone right now and was wondering if I could use the cake for an October fest with good results.

Could you use FWH when steeping grains for an extract brew?

I brewed the recipe above last night with midwest's gold extract and Wyeast British ale 1098 instead of Windsor. It smelled great and when I got up this morning it was fermenting away. I'm excited to see how this one turns out, Ive never used Styrian goldings before. Hopefully it will be close...

I noticed that you have a New Albanian growler. I love that place they have amazing brew!

I am finally getting around to brewing my wychcraft clone. This is what im thinking for an extract version. 5 gals 6lbs light liquid extract .5lbs cara pils .5lbs morris otter 1oz Fuggles 60min 1oz Stryian goldings 15min 1oz Stryian goldings 5min Windsor dry yeast What do you...

I'd be down for two of them. Ive been looking for some nice custom all wood tap handles with no avail. Make sure to post if he desides to start selling them.

Orfy if you're out there, I would like to here if you have any suggestions. I now you have a great Hobgoblin clone.

I had Wychcraft by Wychwood for the first time this weekend. What a great beer!! Does anyone have an extract clone recipe? I would love to brew this tasty beer in the near future. Thanks to all in advance.

Thanks guys for the input I'll sub roasted barley instead of the black patent and throw in another pound of DME. I'm using the 1oz of cascade because its sitting in my freezer and I figured it wouldn't hurt to through in as a bittering hop since it has more alpha acids than the fuggles. This is...

This is my first Irish red ale recipe tell me what you think. 5 lbs light dry malt extract 8 oz crystal 120 4 oz crystal 60 2 oz special B 1 oz black patient 1 oz cascade 60 min 1 oz fuggle 15 min 1 oz fuggle 5 min wyeast irish ale yeast Im just looking for some feedback im still a noob when...

No, just wanted to know what everyone thought about Anheuser-Busch trying to tap into the craft brew market and wondering if anyone around here whould try the stuff.

What are everyones thoughts on Budweiser American Ale? http://www.stltoday.com/stltoday/business/stories.nsf/story/83D7D33AC2D20BFC862574130006DB00?OpenDocument