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Just bottled a Oatmeal Rye Imperial Stout. I noticed these little guys floating around on the top of the secondary before transferring to the bottleing bucket. I can't recall in all my homebrewing over the past few years seeing anything like it. Just wondering if the batch might be infected...

I'm trying to get my hands on the dimensions of a vertical gas smoker. I live in Ukraine and smokers are hard to come by or insainly expensive. There is a local fabrication shop that is willing to build me a custom smoker if I get them dimensions. I'm mainly curious about the distance from the...

I've been trying to find a few answers before brewing my first mead. I have come to understand that if I have a way to control temp (which I do) it can be important during fermentation. Some things I am wondering post-fermentation...like beer does heat and light break down mead? The...

I just purchased a new hydrometer a couple days ago. This one has Brix included on it. I purchased it because I was afraid my refractometer might be off. I brew small 1.5 gal batches so taking hydrometer readings take up to much of my beer. Anyway...to the point. Yesterday I bottled a...

Just wondering if anyone knows if/where you could still get your hands on some of this beer? From what I understand they have never brewed this again. However, I did see that this past month they released a barrel aged version. I would love to be able to get any and all versions of this...

Hi all, so if this question has been asked already and you can refer me to the answer please do so. I'm sorry if I'm repeating a quesiton that has already been asked. I did a search before posting here but couldn't seem to come up with my spicific question. Feel free to jump down to 4th...

After a couple of extract/partial mash brews without to much problems I've decided to give all grain a go with the BIAB method. I did some re search and then used Beer Smith to put together my first 2 recipes. I'm just wondering if any of you out there that have more experance then me would...

I've been reading as many threads on cocoa (nibs, powder, bars, etc) and fruit additions as I can. Everything is starting to blur together. So I thought I'd start my own thread and get some "fresh" advice and perspective. I have a deep dark wheat beer in primary. I'm looking in the next day or...