brewed this recipe last night, i got OG 1.050, question about dry hopping: 7 days in primary and 14 day in secondary? do i add the hops for the last 7 days of the secondary fermentation?
just joined the site, i live near Detroit, Michigan
i did my first batch about a year ago, i strictly do all grains. im on my 14th batch
if you like check out some of the pic on my blog called Porklandia https://www.facebook.com/porkisking