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Damn that's why I love this homebrewtalk like 4 ppl replyed while I was typing up my nonsense

Looks like you got a lot of your cold break in there. did you dump the entire pan into your carboy? I like to leave a little sludge in the bottom of your bk. So you don't get all that hop material and what not. it will probably clear up after fermentation. I also like to pitch yeast at about 5...

I don't know about wine? but if it was beer I would of hoped I used starsan in the because more than likely some got sucked in. I would then change it out with a clean one are replace the starsan. ( that I hoped I used):cross:

here is a good pic

You could fly sparge with a pot on your stove and just ladle water in. You want to keep the water level above the grain bed and sparge slowly. so you could get away with it. If you batch sparge you have to stir, wait for it to settle and vorlauf again. that can add a good 10 20 min to your brewday.

I have the same home depot 10 gallon MLT. I take my strike water heat it to about 180 then dump it into my MLT. like someone said ahead of me, just stir in till you reach your target. My cooler will drop less then 4 degrease during a hour mash. I also brew in the dead of winter in Michigan, ill...

@leidmann Sounds like a lot of work, what if you are doing 10 to 15 gallons at a time? do you still lug that into your tub? Also a good idea to save a reuse your water.

I have done the same thing. I just pulled a 1/2 gallon growler at once. that pretty much sucked up a large amount of the hops. then I pulled the dip tube, blew it out and had no problems after that

70

http://www.homebrewing.org They also sell grains by the ounce. I have never went here in person or online and could not find what I was looking for.

I use adventures in home brewing. http://www.homebrewing.org For me they are local ish about 1.1/2 hour so I can do online shopping and even in store pick up.

With todays competition there is no way in hell I would wait 6 weeks with out hearing a damn thing. One of the site I order from sends me a email as soon as my orders posted and another when its shipped. If I have items in my cart but did not buy them they will also send me a email asking if I...

@alphaomega I guess I Understand, see I just put a light bulb in the late fall, winter, and early spring. and just let the fridge run during summer late fall. So my way sucks because I turn down the fridge and turn the light on, so at times they are both on vs. each other. I still like to do...

This was a brown ale with dry yeast. It was a stout before. the bucket was washed good I always clean every thing with some elbow grease very hot water with vinegar. Sanitized with starstan. What ever this was floated on top and seemed to be powder as I was racking into 2nd stage the stuff would...

Would the bucket not being air tight have something to do with it? or just a bucket not washed well. It was in there for about 3 1/2 week

I Have a few questions? 1st I don't see the point of adding the temp probe into the beer its self? what if you had more then one beer in at a time? I know it would probably be the same temp in each one but that's just another thing to stick into clean beer. why not just use a glass of water in...

Eager to pull off the lid on a brown ale, we sit around the bucket on the counter at eye level, all smiles. I pull back the lid before I can even see, She says What the f*** is that? I stand with my finger pointing in the air, to the forum of experts cave!

For Sure in.

Im in it to win it. ok and to get drunk

How long ago was it that you pitched the yeast? Bubbles are only one single of fermentation. what was your temp at pitching time and what is your current temp?