Search results

This is my 4th batch of beer. I added the same pack of sugar i have used for all my kits, i get it form AHS and it is a small package of corn sugar p remeasured for carbonating. IT has been 2 weeks since the beer was in the bottles and I have opened about 5 now and EVERY time, it foams like...

I found several sites with VERY VERY GREAT prices on a big variety of hops. I just ordered 1/2 lb of cascade, chinook, and centennial as well as some amarillo.

You should tell us where you found them regardless

Or you could go through your neighborhood and steal some out of all the AC units.

Hey Malkore, How did it come out? Was it still sweet, I really want to try my turn at a mead. Thanks for any input.

I bought some Pyramind Thunderhead IPA and it was barely drinkable....it was quite awful really. I bought some Pete's Wanderlust Cream Ale and I loved it and also Real Ale's Brown, Pale Rye, and Pale....all great beers. I enjoyed the Wanderlust the most though a little tad bit mroe hops would be...

A 6 gallon carboy should work fine, that is what I am using and the Apfelwein is coming out fantastic.

Do you add irish moss straight to the wert or should i use a mesh bag?

body and head retention and color

Feb 4, MON. 12:37 PM

TEXAS Big Buck Brewery Bitter End Brewery Celis Brewing Austin, Texas Now brewed by Michigan Brewing Co. Covey Brewery Dodging Duck Brewhaus Draught House Brewery Edelweiss Brewery Faust Brewing Fredericksburg Brewing Fürstenbräu Brewing San Antonio, Texas Glasscock Brewing Edinburg...

MALTS & SUGARS % LBs Malt or Fermentable 65% 6 1/2 Light/Pale Malt Extract Syrup 15% 1 1/2 Honey 5% 1/2 Dextrin (CaraPils) 5% 1/2 American Crystal 10L 5% 1/2 Belgian CaraVienne 5% 1/2...

Thanks everyone for all of the replies. I appreciate it. Also, for not scolding me to bad, on my repetitive, too vague, hard to answer, stupid of a question.:cross:

Well, I know some brands that I love, but not sure what recipes out there match up with them. I have had guinness, love dogfish head, love sierra nevada, the only beers i truly dislike, are "light" beers such as miller, naty light, bud, coors, etc....yuck... I am just not good at pointing out...

Thanks for the link, but I was hoping to get more of everyone's opinions on various types and/or brands.

Thanks for that information, I didn't know that. Too late now, I guess we'll see how it comes out.

I want to go to the store later this week and get different styles of beers to see which I truly truly find to be the best, so I know what to make. I would like to pick up different ypes of beers, but am not sure which ones really have what flavor to be the most astound? If that makes...

After reading to page 60 and post #1771 (every single one of them), I started some last Thursday. I am determined to make it through the entire thread, before asking any questions. Hope it comes out good.

No one was being a dick, so don't be so rude bro. He said just discuss beer, wine, cider, or mead...not liquor. Chill out.

Cream of Wheat Ale Style: Cream Ale? Type: Extract w/ grain Size: 5.2 gallons Color: 17 HCU (~10 SRM) Bitterness: 26 IBU OG: 1.069 FG: 1.013 Alcohol: 7.1% v/v (5.7 w/w) Ingredients 7.00 lb Extra Pale Liquid Extract 1.00 lb Wheat Liquid Extract 1.00 lb Cara-Pils/Dextrine 0.50...