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Curious how things work in other parts of the county. I know a lot of LHBS's have classes for beginners, and for all grain etc. I'm curious ir there is a home brew location where a patron could brew, ferment, and bottle, using store owned equipment. anyone ever heard of such a thing, or...

Our tap water in Oklahoma City is generally pretty good, however I always brew with bottled spring or at least drinking water. But I had always been told you shouldn't add water to an all grain, as you would an extract or partial mash. That was my concern. Thanks again for feedback

Brewed my first all grain tonight, and made a total newb mistake. All grain = new brew pot, which I forgot to measure /volume.:mad: needless to say, I took a guess, and sparged until my temp adjusted gravity equaled my planned OG (BYO's Fat Tire Clone, OG 1053) After my boil, I was left...

Mine so far has to be Dark Chocolate and espresso Milk Stout. Ive only just done my first all grain, which is fermenting, so my experience is a little over a year of partial mash. The above stout started as Brewers best Milk stout, with extra 2 oz of Chocolate malt. Added 12 oz of dark...

WHat is everyones best brew ever. Style, Kit, recipe, accident?

Boywonder No this recipe makes sense. thank you for adding, I'll brew it on Saturday (weather permitting)

Just curious if anyone has tried the 2013 BYO "re-worked" Fat Tire clone. I know (from their website) that Fat Tire is brewed with Pale, C-80, Munich and Victory, and the BYO has Pale, Munich, Carpils, Crystal 20, Biscuit, and Chocolate. seems a pretty big difference. There is also a Hop...