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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. TastefulNudity

    Dave's Carmel Apple Cider

    Just bottled and followed the recipe exactly. Forgot to take an OG but ended up with an FG around 1.004, which was deliciously dry by itself. For some reason even though I used exactly 5 gallons of apple juice I got way more bottles of this than any other batch I've done (not that I'm...
  2. TastefulNudity

    How do you take samples from your fermenter?

    Pretty new around here but thus far I've been using a sanitized turkey baster and pouring it in to the (sanitized) plastic tube my hydrometer shipped in. Real easy.
  3. TastefulNudity

    First Brew, Cascade with Citra Dry Hop?

    Thanks guys. I brewed yesterday and ended up using the original 1.5@60 and .5@15, just going to dry hop with the Citra in the secondary. Fermenting away at a cool 61 degrees. Appreciate it!
  4. TastefulNudity

    First Brew, Cascade with Citra Dry Hop?

    Hey guys, As the title says, I'm planning my first brew for next week (once my temperature controller gets here) :ban: I bought a setup that came with a free extract Pale Ale kit. It came with Specialty Grains (2.25lb Pale Ale Malt, 1lb 40L Malt), 5lb Extra Pale Extract, and 2oz of Cascade...
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