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Great advice guys! Thanks for the help. I altered my recipe (realizing how dark it would be) by lowering the roasted barley, taking out the black patent malt and carapils, while adding chocolate malt. I think i'm going to keep the hops schedule the same just because I know they are the ones I...

This is my first amber ale recipe. I want to create a darker amber with nutty, toasted (biscuit), carmel notes, slightly blackened, and subtly hopped with a floral and piney taste. I want this to be pretty dark but still have the composition of an amber which should be an easy drinking ale. My...

I have brewed a couple batches using ingredient kits but this time I am trying to put the ingredients together myself. Im trying to make a pale ale with medium hop level, carmel flavor, and higher alcohol content using beet sugar. Light LME (3.3 lbs) Light DME (1 lb) Carmel Crystal Malt...

Hey guys, This is my first brew using a kit for a scottish ale. I started it yesterday and this morning I noticed that it was bubbling out of the airlock about 6-10 times a minute. Later in the day I noticed it a lot less and even later it barely bubbles now. I understand that there might be...