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Did you try it? Did it work?

So did you brew your extract with kombucha? how did it turn out? I'm looking to do a collaboration brew with a friend next week and I'd very much like to know how things turned out!

@ColeVet67: thanks for the insight!

I have two questions. Keep in mind I am still in my novice stage of homebrewing. 1) To concentrate your wort, couldn't you add more grain? Thus resulting in more fermentable sugar/oz of wort? 2) If tradition recipe says to add ingredients at 15 min, would I add those to the sparge water, or...

So, what happened CrystalShip?

how did it taste out of the bottle?

I'd love to get my hands on a recipe as well. I'm entering a homebrew competition in March and it's my goal to bring this clone to the table.

Long story short this was my first attempt at all grain brewing and anticipating boil off I ended up with about an extra gallon of brew. I brewed this Tuesday. My thought is to rack off one gallon to a glass jug I have when I'm transferring to my bottling bucket. After doing some research I'm...

How long in the primary, secondary, bottle conditioning etc?

Long story short this was my first attempt at all grain brewing and anticipating boil off I ended up with about an extra gallon of brew. Below is the recipe I used and I did this on Tuesday. My thought is to rack off one gallon to glass jug I have when I'm transferring to my bottling bucket...

This is my first post and I'm on my 9th homebrew batch. I made a brown porter (flag porter clone) and this will be my third time making it. In short I want to take about a gallon out of my current batch, before I rack it off, and experiment a little. I'd love to make a chocolate peanutbutter...