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So tonight on my way back from a party, I got a call from my brother who told me my beer had exploded through the airlock. He took the air lock off and cleaned it up because he didn't know what to do. It took me about thirty minutes to get home and when I did I looked online for help. For about...

It was about 55 when I started.

It could just be too early. I started about 14 hours ago. I followed this recipe exactly: http://beerrecipes.org/showrecipe.php?recipeid=1346. Can anyone tell me why it isn't fermenting or can you please rate the recipe? Maybe it isn't my fault and it actually just isn't a good recipe. Thanks!

How do you deal with the sediment on the bottom then if you don't transfer?

Yeah it is just going to be for a day or two. I appreciate the idea. Thank you.

good insight. Thank you!:mug:

So I have finished my first brew and I want to transfer the beer from the carboy to the bottling bucket to I can start my next batch. If I can seal the bottling bucket completely, is it okay to leave the beer in that after I transfer it for a few days?

You guys are awesome! Thank you so much for the tips!

70's.... Dammit. The directions said below 90...

Okay. I appreciate it. what temperature do you usually ferment at, for a brown ale?

Thank you!

It's a glass carboy. 6.5 gallon.

14 days no matter what? Even if it's "done" fermenting? Again, very new at this.

Hello all. Hope someone can provide me with an answer or tell me what I did wrong. So I purchased a kit on Saturday along with a recipe and ingredients for a Nut Brown Ale. The directions said that I should see "bubbling" in the airlock for about three days. After the first day the bubbling...