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We made some award-winning brews over the years with this all-grain barn brew setup. Sadly, I need to make space and it all must go. You can purchase it all for a flat $400 or pick and choose equipment you want to buy. Includes, but not limited to: Converted temp-controlled kegerator with...

Variety pack of Blichmann gun, regulator (3-stage), co2 tank, hoses, capper, fast rack, decon stuff, etc. $50 must go. Jacksonville Fl or Asheville NC area only. Cheers!

single tap in door to avoid building a collar

my new keezer project

Anybody have an AG recipe for 5.5-6.5 ga of Founders Dissenter IPL?

Made this 5.5-gallon A/G batch of mosaic SMaSH and loved it (very simple and clean citrus kick from mosaic): 11 pounds of 2 row pale malt .5 ounces of Mosaic hops – 60 mins .5 ounces of Mosaic hops – 15 mins .5 ounces of Mosaic hops – 0 mins .5 ounces of Mosaic hops &#8211...

My kegerator is dial-controlled and likes to freeze on warmest setting (working on that solution now). Was bottling with a beer gun the other day and did not realize the keg was semi- frozen. I got about 20 beers bottled and the liquid ran dry (so I thought). I had been drinking from this keg...

Go Broncos

I have a tastey SN Celebration Ale clone in "secondary", aka the keg. The carb is spot on and beer is good but I transferred a good amount of yeast cake etc. into keg on accident and it just hasn't cleared up very well despite irish moss during boil and cold crash. Looks hazey with good amount...

Thanks! Turned out fantastic. Great yeast leaves a nice head retention and brings out my "house" maltiness. Very quick acting dry yeast - I've used dry 3 xs in a row and am wondering these days what the advantage to liquid with a 24-hour starter is? Seems like too much trouble for the payoff...

Just racked from my primary fermenter and noticed a layer of yeast cake at bottom of my blowoff jar on receiving end of blowoff tube. Apparently, I had quite the violent fermentation going on with 2 packs of Nottingham (Danstar #-) [23.66 ml]. Very active stuff- I just rehydrated before...

Thx Flars. Good approach. In this case, I used a beer gun the first time around with the bombers and the beer was fully attenuated so no yeast or seds to speak of in the bottle. Given that, I got a keg super cold and super clean and transferred the bombers into it tonight and set it at 30 PSI...

So I have (3) 22 oz bombers left of a tastey big Rye IPA that has reached its prime. I wanted to enter this batch into a local competition, not in hopes of winning anything, but for good solid feedback and the chance to experience the competition atmosphere and taste some other kind beer during...

Good input. Sounds like this will come with experience but I should try to estimate how much volume is actually in the kettle after sarging vs. just measuring the amount of sparge water I add. For example, I probably had 6.5 gallons of sparge water, but 7.5 or so after sparging off what was...

Had an extreme all grain brew session in Hendersonville NC a few days ago in my unheated barn brewery. It was 3 degrees outside. Not sure what the RH was, but the air was abnormally dry. I planned on a 6.5 gallon batch, so used 6.5 gallons of sparge water. After a 90 minute boil, I only had...

Love it.

As I was stuffing some lovely leafy hops into a bag to drop into the fermentor this weekend, I wondered how and why this introduction of plant matter doesn't present a risk of introducing bacteria/wild yeast to a fermenting brew. Everyone's always careful not to introduce any foregin material...