Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. stevens6464

    When should I move beer to a secondary fermenter

    I understand completely with your response, but I too am thinking about starting another brew and would like to utilize my primary. For some reason I was under the impression that transferring to a secondary would greatly improve the clarity of my batch. Is this not true. I understand that...
  2. stevens6464

    When should I move beer to a secondary fermenter

    I have decided to brew an English Brown Ale for my 3rd batch of home brew, and like always I choose the Brewers Best Ingredient Kits, I think they make some outstanding beer. Anyways, after transferring it into the primary I forgot to get a reading with my hydrometer. So when I was...
  3. stevens6464

    Did I add too much priming sugar?

    I just bottled my second batch of home brew. It is a Kolsch dry hoped with 2oz of Sarachi Ace. Anyways to the point. When I siphoned my batch from the carboy to the bottling bucket I made a huge mess. I ended up spilling a gallon all over the floor.......that sucked. Not thinking about it, I...
  4. stevens6464

    Intentional Skunking?

    Well, I like Stella and Heineken. To me there is a skunky aroma and taste to it. I have always just assumed them being bottled in green bottles allowed light to get through and create the aroma and taste that I am talking about. I could be wrong, please educate me if I am.
  5. stevens6464

    Intentional Skunking?

    I am currently fermenting my 2nd batch of beer and this time I decided to go with a Kolsh. I just siphoned 5 gallons of beer into a 6 gallon glass carboy. I also decided to try dry hopping and added 2 oz of Sorachi Ace to give it a citrus taste. Or at least I hope. Anyways, I have always...
Back
Top