Search results

Another fantastic contest. Please count me in.

Octoberfest!

I'm in!:D

Count me in!

Please count me in

Please count me in

:drunk:Please count me in:drunk:

:mug: Please count me in.

Please count me in

:rockin: Either I'm drunker than I think :drunk: or this is the greatest giveaway on the planet! :mug: Either way count me in!

I took all of the bottles that wouldn't fit in the fridge, opened them, and poured them into a bottling bucket. After the cider quit foaming, I re-bottled it in clean bottles. The cider was a little flat at this point, so I will let the bottles set at 74 degrees and see if they carb up again. If...

Thanks for the suggestions. I will read up on and use stove top pasteurization with my next batch. I spent all morning cleaning up the bombs and reducing the pressure in the remaining bottles. I cracked the caps and bled off pressure as slowly as I could to keep as much cider as possible from...

I made 5 gallons of cider and used campden tablets before bottling per the recipe I was using. The cider has been in the bottles for 2 weeks and I have had several bottles explode over the last two days. I opened one of the bottles and it was a gusher. The cider still tasted great. I am going to...

This is my first try at cider and I followed the recipe exactly. The cider has been in the bottles 13 days. Last night one of the bottles exploded in the closet I had them stored in. It scared my wife so bad she wouldn't walk down the hall until I covered the bottles up with a beach towel. Today...

Another great contest! :mug:Please count me in.