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  1. T

    Possibly killed yeast

    I was brewing up an IPA the other day and when it came to pitching the yeast, I read the back of the packet and didn't totally follow directions. I usually just pitch the yeast into the wort and call it good. Reading the packet, it wanted you to boil a little water and throw the yeast in when...
  2. T

    Low SG

    I have two competitions coming up in May and needed to get things rolling. I am using the same base beer for both and then I will flavor and modify later. I took two 5 gallon kits and just doubled up production and did them together. I brewed an IPA that was supposed to start around 1.050...
  3. T

    filtering

    After I get my wort all boiled up, should I be filtering it as it goes into the primary?
  4. T

    Flavoring a Belgian Ale

    I just got a kit for my birthday and it's a regular Belgian Ale. It came with I think 3 different hops so it may be leaning closer to an IPA type. I want to put some flavor into it and was looking for some suggestions?
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