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  1. S

    flaked barley and flaked oats in a stout

    I am planning on making a stout, for which I would like to have some creaminess to it and also good head retention. I know that flaked barley and/or flaked oats are the way to go, but I can not seem to determine if I should use both or only one of them. J. Palmers book indicates that flaked...
  2. S

    heating the wort to boil takes long time

    I have a question about the time which is reasonable to bring the wort to a boil after mash. Last two batches I have had 23 litres of wort before the boil and taking this amount of wort to boil takes 40 minutes with my equipment. Does anyone know if such a long period will have effect on the...
  3. S

    why my AG beer tastes sweet?

    This is my fourth all grain batch. Tried a low ABV IPA this time. Everything went smooth until I pitched the Safale S-04. It started to ferment quickly but fermentation was slow. Couple of bubbles after every 10 seconds and the krausen was quite thin. Now after 5 days sitting in the...
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