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I just brewed a 5-gallon batch of Ordinary Bitter. Receipe as follows: 5 lbs DME 1/4 lbs Carapils 6 0z Crystal 60L .9 oz Challenger(boil) .5 oz Fuggles (finish) My SG 10 about 1.058 at 80 deg, so correcting for temp, that's about 1.065 I figured about 1.045 This is my first...

I am brewing this weekend (the first batch in a long time) and am kegging it. But I don't have a fridge to keep it cold. I saw something called a Brewcap that will let you pressurize a 2-liter soda bottle. This seems the perfect answer to my problem - I keep the keg in the corner of the...

Question: I want to brew a batch of beer (my first in 15 years and, have the memory of a crack baby, I've lost most the brain cells that held any info from past experiences) and I want to ferment in the basement (one of the reason that I stopped brewing, living in a 3rd floor apartment and not...

I am thinking of going to AG and have a question. I see the way people trick out the coolers w/ piping and such for straining, but wouldn't a plain cooler and a grain bag work the same?