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curious if this will come out well, i've been havin bad experiances with some experiments, hope this one works well, what do u all think, i dont have a hydrometer for readings, it broke. 15 welches concentrate 7.5lbs sugar h20 up to about 6 gallons. wine yeast yeast nutriants... think...

my cider is a bit sour, gonna add some apple extract during bottleing. we just racked it, 12 days after we started it, it just stopped fermenting 2 days ago. anyway, it taste's like apple, but sour........ so other than the extract is there any other way to sweeten it up?

is there a formula for converting extract to all grain, say a 3.3lb of light extract, how would that be converted to grains? wanna do some of our extract recipes in all grain form.

Anyone know where I can get some pony bottles from? we have a brew that might be iffy on drinking, "Jalapeno Ale" and want to bottle it in small amounts. any sites with pony bottles?

Anyone have a rolling rock clone recipe, extract/partial/all grain, it does not matter. TY in advance

Well we decided to got all grain. I got a 10 gallon cooler to convert, gonna do it with the cooper inside and home made spigot. So I think it will come along nicely. Got a 10 gallon pot, so our batchs will be like 7 or 8 gals. Got the burner and such as well. So... any suggestions or just give...

My wort chiller will not be here till tomorrow. So my brother the chef said about useing ice direct in the wort. I explained not to use unless you know it is not infected and such. So what we did was. Use ice from our ice maker. It is the same as the water that goes into the wort. So the theory...

Well I know there is a lot of begginer stories on the forum, so I figured I would toss mine into the mix. Me and my brother brewed our first two batches last night. We did a "Blazberry Honey Wheat" (raspberry, blueberry, and wheat beer with honey). The brew process was very easy. It was a...