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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Over Active Ferment

    I'll apologize in advance for my lack of knowledge on what could be a stupid question BUT....first time doing a cider AND.... put together a cider and added 1/2 lb of sugar to get OG to 1.055. Pitched on Sunday evening and it took 24 hours before it started to ferment. Once started it...
  2. G

    Potassium sorbate

    Thanks. Already running!
  3. G

    Potassium sorbate

    Keep finding pressed cider w/ label "less than 1/10 of 1% potassium sorbate used for preservation". Is that a no go for cider making?
  4. G

    Hop addition

    Would I lose any flavor/aroma by using muslin bags to add pellet hops to boil as opposed to just adding them. Just got kettle w/ ball valve and trying to avoid clogging when moving to primary. Any suggestions would be appreciated.
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