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Hmmm... cant even make up something with these letters you gotta give me a clue

thank you for the suggestions i've found my notes and the dry lock has probably been open longer than i realized. should i look for anything, other than mold, that would prevent me from drinking? Kickass: i would assume your are referring to the airlock, not the mead

so i just realized that my air lock dried and was wondering what you guys think are my options i suspect that its been a few weeks since it has happened.

Thanks for the words of encouragement guys. Its been just about a week and although it may be early yet, all looks like it should.

Thought i'd share the trauma of my first batch. After being diligent with sanitation I may have contaminated my batch. After my pitch, I placed the bung with the air lock, camped it in a quiet dark corner. A few hours later I couldn't resist myself and went to see the lock bubbling. What I...