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Measured the Gravity today and it read 1.017 after correcting for temp. I also mesured the PH with strips that measue no lower than 4.5 I am guessing I dont have the right test strips as there was no change in color. (On a side note, I have a ph testing kit for my fresh water aquarium...

Smelled good and did a taste test. Both are cloudy, one more so. Both have the alcohol bite. Neither had any real flavor that I would describe as good or interesting. I have thought about re-racking and maybe try some clearing agent, but not sure. Not sure if the cloudiness may...

I was just starting to get serious on my mead making, when life got in the way. Well things have gotten back where I can start again. I was getting into the closet that I used to clean it out and discovered two(2) gallons of mead. The airlocks are dry. :smack: I have no idea how long...

thanks hightest, Still new at this, so all the different receipies/experminets help me understand what I can and cannot do.. I promise that I wont come back and haunt you if it doesnt work for me.. Will be starting mine tomorrow and will let you know how it works. Thanks Don "Ho"

Would you be so kind as to share that reciepe? I have an empty 3 gal carboy needing to be filled. Thanks Don "Ho"

My have been sitting on this last racking since Janurary. It still has very little vanilla smell. The taste is as BigKahuna states, alcoholic and strong and hinkey. I am thinking of getting more beans and re-rack again. Comments, suggestions, complaints are all welcomed. Don "Ho"

In my Mead bible (The complete Meadmaker by Ken Schrammm) he mentions using compressed air for about 5 minutes in a 5 gallon carboy. Thinking about doing this on my next try at mead.. Anyone done this, pointers, or is this just wasted effort? Thanks Don "Ho"

Sorry if this upsets someone, but I havent been on for quite a while and the search engine didnt help me narrow it down, So I still have mine in the 5gallon carboy and thinking of racking it one more time. Should I have bottled it already or should I bottle it now? Don "Ho"

Thanks petes. Make me feel worse than I already do.. :mug:

I had it on the first set of beans (6 beans that I scraped) for 4 months. The flaver was good and the vanilla flavor was good but a little light. I then added 4 more beans that I just split and placed into the carboy. It stayed on those beans for 6 months. Umm thinking on that maybe...

When I racked the first time, the SG was .998. Now its 1.002(sry cnat tpye). This is the second one that I have that has changed SG.. Anyway, the taste was pretty acholic, and I understand that but there was a server after taste that I cant really explain. There was asbolutly no...

I racked back in July and it smelled great and had a good vanillia taste. I put in another 6 beans and let it set until today. Racked again today and it SG was 1.020 and there was not vanillia taste. In fact it didnt taste good at all? Help I hate to think after all this time, I screwed...

Honey?!?!?! You are suppose to use HONEY? :ban: Yes, I used 10# of Clover honey.. Kahuna, I am liking that idea. Get started on that right after the new year.. As far as making phun of "Ho", I have been told that I have been a "Ho" all my life. Never take the small stuff...

Umm.. Too much tannin. Figures. Thought I was doing it right for a change. :) The taste is just harsh and maybe like it is spoiled? But my pallet(sp) is pretty bad too!!! Well it still needs to clear up. Is there anything I can put in there that would add some flavor, or should I...

Ok, My first 4 try's at the mead was great, so I decieded to get creative. All this is in a 3 gallon jug. Here is the reciepe: 1 Campden Tablet 20 raisins 2 Navel Oranges 3 Cloves 3 Cinnamon sticks (broke in half) I let this set for 24 hrs then added the following: ½...

I have had them on the first set of beans since April. I am getting ready to re-rack on to fresh beans, but I have a question. On the first rack, I scraped each bean into the carboy. What if you just split the beans and spead them open then put in the carboy? I seemed to be getting more...

The batch I am currently concerned with is in a 1 gallon jug. So unless I want to put them in mason jars, I am stuck. Thanks Don "Ho"

I am still confused. After I take a SG reading and a small taste during racking, I have alot of air space that I need to fill. What do I use for that? More Honey? What that sweeten it up to much? Thanks Don "Ho"

Still new at this but here is what I did: 3 lbs of blackberry’s 3 lbs of honey .75 of a package of Lalvain -1118 yeast Fill to top I froze and thawed the blackberries multiple times before I started. Had to use a makeshift airlock as it was bubbling out the top. :drunk: (On a side...