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  1. yesyves

    Brewing with flaked wheat

    I brewed a Belgian Wit with 5 pounds of flaked wheat, as much Pilsner malt and 1/2 pound rice hulls, and had a terrible time adjusting the mash temperature, as if the flakes got the water but not its heat. I ended up with an efficiency around 63 %. My mash began with a 15 min step at 122°F...
  2. yesyves

    Flakes vs Extract

    Hi I'm wondering if brewing with corn and rice flakes makes a difference vs brewing with corn sugar and rice syrup. Thanks !
  3. yesyves

    BarleyWine and secondary

    Hi I'm brewing my first BarleyWine and after a fews days of fermentation, a lot has gone through the blowoff and I think I have closer to 4 gallons than 5. What is the best way to move on to secondary fermentation from that point ? I don't want to leave to much air in the carboy and I...
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