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  1. C

    habanero in wine problem

    So I usually make cranberry wine, I've made this recipe many times without issue. but I just made a batch with habaneros in the primary as a experiment for some possible cooking wine. however the yeast don't seem to be going to work. any ideas why everyone? is it possible the habaneros killed...
  2. C

    Whiskey Mead?

    Hello all, I'm new to the world of mead still and need some help. I was just about to start a new batch of mead when I was thinking about adding just a hint of whiskey flavor. I was wondering if any added whiskey would mess up the yeast or if there is a way to get just the flavor. Any thoughts?
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