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Everything said above is spot on so nothing to add there (other than liquid being more consistent, which I have not found but do not question anothers' experience). I'll add another thought just because I think this style does better in the 6.5 - 7 range especially when sun 1.00. You can brew...

What oxygenation kit is it?

Of the mentioned options I only have experience with the brewbucket and I am not sure why you can't bottle with it? I only keg but the general process should be the same. I ferment in it and have my airlock hooked to purge my keg, then when kegging add light pressure and transfer to the clean...

I had a plumber here doing some misc work so while he was here I had him pipe hot water into the outdoor spigot to help with refinishing the skating rink I put in this winter. An amazing side benefit has been cleaning my Homebrew equipment with hot water in the yard. Makes the whole process so...

I don't know it's the best description I can think of. Very highly hopped in whirlpool and dry hop with traditional neipa hops, but dried out with gluco.

I fill my kegs with starsan and push to another clean keg via fermentation c02. When I go to fill the purged kegs I use an empty keg or 2 from the kegerator (when available) that is full of dispensing c02 and refill as needed from the tank to push all 10g. I used to have a 5lb tank and pushed...

10g kettle. If you buy the smaller one, you will end up kicking yourself when you upgrade the kettle in 6 months.

I transfered a version of this to the keg this morning and I've sampled a couple times tonight and I am very impressed. I rarely if ever use extract because I just never have good results but I decided to make water adjustments and see if that helps out, and I'm not sure if it was the...

USA ITC-308 WiFi

Selling off some of my excess equipment to make room for a partial basement finish. Up for sale is: (will be adding more as I come across things). All prices are of best offer New Concord 20 gallon pot - $60 10 gallon igloo mash run with false bottom -$60 Double draft towers x 2 (best offer...

I'm surprised so many think a basket is hard to rinse. If outside the hose takes 10 seconds. If inside the sink sprayer takes 30 seconds. With a basket it's no problem to turn the element on or off as needed if doing electric.

How big is the SS brewtech fermenter

My logic for the combo pitch is to potentially get some biotransformation without a super extended dry hop. Second is to scrub oxygen from the dry hop addition. This coupled with closed transfer into purged kegs (newly using fermentation co2 - pic attached) has made for super stable beers...

I love mosaic but I would blend it with something, and cut the DH down big time. My personal brut per 6gal has around 4.5 oz of a 3 hop mix for WP (180ish) and a DH of 3 to 4 oz after pre gluco fg is hit. Then gluco and DH at the same time. For mix nothing beats mosaic and centennial for me...

I mix every IPA hop blend with centennial. My standard pale ale is 50/50 centennial and mosaic. My brut ipas are a mix of 3 hops, centennial is always one and the others are a.combo of: mosaic, citra, Galaxy, El dorado, newly trying out Idaho 7. Galaxy has to be used VERY lightly for my...

I currently do not use a brew pump and I am curious as to others experience on the need to babysit the pump during the Brew day. I switched over to an electric single vessel brew in a basket a bit under a year ago and I notice a decent difference between measured temp on the top vs the bottom...

I am pretty new to smoking, I have made maybe 5 brisket flats some chicken wings and St Louis ribs. For those smoking the Chuck, are you crutching, rubbing like a brisket, what temp are you pulling it at?

It's what I use. Works well so far with around 8 batches brewed with it. Mine looks a little different - the only knock I have is the twist lock connection is a bit loose (there is a small gap). I usually cover with a wide strip of electrical tape or wedge the cord so it pushes in tight.

I have used fermfast with great success (in fermenter). Lhbs was out last weekend so had to pay 5x the price for whitelabs. I am adding tomorrow (one week post pitch and with the dry hops). Will report back. Typically I add around 1.010 and within a day it's 1.00 add next day .996. that's...

To add on my timeline. My pale ale was always a 3 week then keg schedule which was perfect for me (what I've done with standard ipas too). Recent brut IPA was 1 week "primary' 1 week with glucoamylase and dry hops, keg after 2 weeks and it was great after 1 day on 45psi. .