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  1. T

    Hacker Pschorr clone

    I meant HP not HO.
  2. T

    Hacker Pschorr clone

    I wish there was an HO clone, one of my favorite beers in the world, plus my favorite beer tent in Munich during Oktoberfest.
  3. T

    Priming Preference

    I have recently put a 5 gal batch into my secondary fermenter and will let it sit for about two weeks. I am just wondering about priming; I am thinking about using some of the priming fizz tabs instead of mixing a priming solution. What do you recommend and some experiences with using both...
  4. T

    Priming sugar

    I it better to use the priming sugar that was provided or plain old table sugar? Also is it appropriate to add honey to the priming mixture. Thanks Tom
  5. T

    Adding honey?

    I appreciate it, thanks, maybe I'll add it to the wort.
  6. T

    Adding honey?

    I am about to brew some caribou slobber from northern brewing. I am thinking about adding honey at high krausen.. Just wondering if anyone had experience adding honey to a 5 gal batch, when they added it, and how it turned out. I appreciate the time.
  7. T

    Completed First Brew, Successfully!!

    How many gals did you brew?
  8. T

    Adding honey at high krausen

    I am about to brew a 5 gal batch of caribou slobber, wonder if anyone added honey to this brew; I'm debating on adding a lb of honey at high krausen. Any suggestions.
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