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Hey, Just want to start by saying - I'm not sure this is the right forum category for this thread, but I couldn't find any one better. I'm looking for experienced brewers (especially those who work as professional brewers) to suggest books to me. Specifically books on running large scale...

So I'm making a Blood Orange IPA soon. I plan on adding zest to the boil at flame out. I was wondering if it's possible or plausible to add blood orange fruit/meat to the secondary? Let me know if that's possible! :)

5 gal batch, 90 min boil: 6lbs light LME 1.5lbs honey malt 1.5lbs American black malt 1lbs flaked barley .5lbs carapils 2oz Magnum 70mins 2oz Willamette 30 mins 1oz Centennial 15 mins 1oz Centennial 10 mins .5oz Magnum 7 mins 1oz Centennial 2 mins 2oz Centennial dry hop in...

So I made a 5 gallon batch of a Ginger root IPA the other day and it turned out great!! I used my tap water (of which the water profile I do not know) and I'm starting to dabble in Water chem. One complaint I had about it is that it turned out a little bit bitter in the front but not as...

Hey everyone. I'm trying to make a Grolsch clone for my dad. Here's the recipe: 5 Gallon Batch 2lbs German Munich Light 2lbs Crystal 15L 3lbs German Pilsner 4lbs Extra light LME 1oz Northern Brewer for 60mins 1oz Mountain Hood for 30mins 1oz Czech Saaz for 5mins 1 Whirlfloc...

Hey ya'll, want some constructive input on something that I'm making up. This is definitely a shot in the dark. So any insight I can get would be appreciated. 3 Gallon Batch Ingredients: 1.5 Gallons of Pineapple concentrate .75 Gallons of Apple concentrate .25 Gallons of Cream of...

5 gal batch 2lbs German Munich Light 2lbs Crystal 15L 3lbs German Pilsner 4lbs Extra Light LME 1 tbsp 5.2 stabilizer 1oz Northern Brewer for 60 mins 1oz Mountain Hood for 30 mins 1oz Czech Saaz for 5 mins 1 Whirlfloc tablet for 5 mins 2 smack packs Wyeast 2042 Danish Lager...

Coconut porter: 3-gallon Ingredients: 3lbs American 2row 2lbs caramel 80L 1lbs chocolate 4lbs amber LME 2cup cane sugar 1oz chinook at 50 mins 1oz fuggle at 20 mins 1oz fuggle at 5 mins 8oz of flaked coconut in secondary 8 cups coffee at flameout 4oz cocoa at...

True blood Amber IPA recipe 3 Gallon Batch 1lbs American 2-row 1.5lbs German Vienna .5lbs Caramel 40L .5lbs Honey Malt 3lbs Amber LME .5lbs flakes oats 1cup Brown sugar before boil .25 Beet at boil 1oz Columbus at boil 1oz Citra at 30mins 1oz Simcoe at 40 mins 1oz...

I need some feedback ASAP I'm trying to make a framboise for my girlfriend. It's the only kind of beer she'll drink. 3 gal batch 2lb Wheat Malt Extract (DME) 1.5lb Light Malt Extract (DME) 0.5 lb Crystal 20L 0.5 lb Crystal 40L 0.5 lb crystal 50-60L 1 lb CaraPils 1 lb Honey...

I'm a novice homebrewer and I wanted to get some feedback on this IPA I'm "making up". Firstly, I'm not very experienced with Spruce essence or grated Ginger root. When am I supposed to add them? how much for 5 gal? etc.. Here's the recipe, I made it up myself with the help of an...