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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Help! Wort too hot when yeast pitched

    Many thanks everyone. I have another problem. I live in Asia and am having the new yeast sent from usa. It wont get here for a week. The wort is in the fermenter all sealed but it is in about 30C temperature room. I have been advised to reboil the wort for 20 minutes to be sure it has not been...
  2. J

    Help! Wort too hot when yeast pitched

    Im gutted. I got confused with F and C and pitched my yeast with the wort way too hot (over 115F). I quickly realised my mistake and cooled it down but am wondering what the consequences will be? If I have killed the yeast, and get no bubble action over the coming days can i just buy...
  3. J

    regarding the mash in a cooler tun

    Longtime lurker, first time poster. Many thanks to forum members for all the assistance I have received to date. I am going to do my first all grain brew after doing partial mash and extract brewing for years. I am going to use a big cooler as my mash tun. My question is, do i have to steep...
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