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So I malted my on buckwheat based off the directions here http://www.glutenfreecraftbeer.com/#!__malting-buckwheat I currently have 10lbs malted and plan on using all of that plus some candi syrup to produce a type of brown of some sort(still working on that) The article on malting didn't go...

I have roughly 2 lbs of malted buckwheat that is roasted and 8 lbs of malted buckwheat non-roasted (may roast some more still). Looking for a few brew ideas on what buckwheat goes good with and what type of beer is best to brew using buckwheat. I would like to try and just use all buckwheat...

Looking to replace the sorghum syrup with a few of the other GF options. Is there a ratio that people use when replacing sorghum syrup with brown rice syrup, agave, honey, belgian candi syrup or any of the other replacements? Also what type of flavors do the they have or bring to the brew...

This is my second beer that I have brewed and I figured I would give this recipe of Two Hearted Recipe that I found a try. Here is the original http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=20 I decided to give it a few modifications of basically just moving the hop...