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So I malted my on buckwheat based off the directions here http://www.glutenfreecraftbeer.com/#!__malting-buckwheat I currently have 10lbs malted and plan on using all of that plus some candi syrup to produce a type of brown of some sort(still working on that) The article on malting didn't go...

Success!!! Not sure if it taste just like a two hearted but taste pretty good! I think I would add Irish moss to help with the clarity. Not fully carb yet need another week or so. Overall good and I would remake it!

I have roughly 2 lbs of malted buckwheat that is roasted and 8 lbs of malted buckwheat non-roasted (may roast some more still). Looking for a few brew ideas on what buckwheat goes good with and what type of beer is best to brew using buckwheat. I would like to try and just use all buckwheat...

I did give the carboy a gentle swirl(not shake) 2 days ago and after that a lot of the hops started to fall. I did that again this morning and more started to fall. Hopefully it will be cleared up next weekend and I can bottle it up!

Figured It was something along those lines thanks!

I thought oxidizing the beer might happened. Good thing I never listen to him. Dumb question but what do you mean by cold crashing it?

I would assume the beer would still be good if it was cloudy? I was gonna give it another month to see if that helped at all... It took awhile for a previous beer to clear up but it started it seemed like it changed over night(not literally) Also I wonder if adding the hops in the secondary has...

Its been just over 2 weeks and still hasn't cleared up like my previous beer has(I left that in the secondary for 4 weeks) I'm anxious to try it as well but probably 4 weeks out from a solid taste test

+5 First Time Jitters-Gluten Free +5 Two Hearted Clone-Gluten Free +5 Chocolate Coffee Stout-Gluten Free 36,116

Reracked into the secondary and dropped in 2 ounces of centennial..hopefully it turns out good!

Thanks for the breakdown Igliashon! That helps a ton! Gave me alot of good ideas for my next brew! Awesome blog by the way!

Looking to replace the sorghum syrup with a few of the other GF options. Is there a ratio that people use when replacing sorghum syrup with brown rice syrup, agave, honey, belgian candi syrup or any of the other replacements? Also what type of flavors do the they have or bring to the brew...

Awesome thanks! I'll prolly double it up then

This is my second beer that I have brewed and I figured I would give this recipe of Two Hearted Recipe that I found a try. Here is the original http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=20 I decided to give it a few modifications of basically just moving the hop...