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  1. H

    Gas in wine

    I degassed my wine before bottling I added some potassium meta bisulfide about 3 hours before bottling. I opened a bottle yesterday and it was pressurized is that because I did not let the potassium sulfide run its coarse. Should I open them all and let sit for a while . Will the bottles...
  2. H

    Welches grape wine

    I started a 5 gal batch racked it once already and seems that fermentation has stopped. Should I let it sit another month and rack again ? Or just de- gas it in a month and bottle. I will not be using any sulfites and it is looking pretty clear already
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