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You have answered your own question! Heh. Cheers, Chris

Hi all, I am submitting my recently bottled Pumpkin Ale to a local homebrew tasting and contest. I'm trying to come up with a snazzy name to submit it under. I was thinking Punkin' Chunkin' Ale or maybe Happy "Ale"oween. My brother suggested Jack O' Lager but since it's an ale I just can't...

Hi all, It's me again. The pumpkin ale is in the secondary and tastes mighty fine (if I do say so me own self). Since you guys have been such a great source of recipes so far I thought I would pose another request. My brewing buddy wants to make a good tasting, high alcohol content brew...

Thanks for the input all. I decided to go with this one with a few modifications. http://***********/recipe/191.html Cheers.

Thanks. Gets the old idea machine humming.

Here's that article. Cheers, Chris

Hi all, I'm thinking of doing a pumpkin ale for my next batch and I was wondering if anyone had any good recipes they would be willing to share. Thanks, Chris

Try testing your hydrometer in distilled water. It should read at or about 1.000. If not, then your hydrometer is probably off.

Some friends and I just started home brewing we have a couple brews in various stages (secondary, bottles, etc.) and we want to brew a strawberry ale in our recently empty primary. We are thinking something like a pale ale with strawberry puree added to the secondary. Anyone have and good...

Hi all, I'm new to the board and new to brewing. A couple of friends and I decided to give brewing our own beer a shot. We bought a Brewer's Best equipment kit and a few addons (glass carboy, auto-siphon, etc.) and brewed up a batch of Brewer's Best American Cream Ale. We left it in the...

Bikebryan is right. Household bleaches usually contain sodium hypochlorite (NaOCl) in a 3% to 6% solution. Some sodium hydroxide (lye; NaOH) is added to keep the pH high to avoid decomposition. If the solution is made more acidic, sodium hypochlorite will dissociate, producing chlorine gas...