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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Experiment Time! White Chocolate Stout?

    I'm looking at using this recipe: Vanilla Bean Stout Beer Style: stout, dry stout Recipe Type partial mash Ingredients: 2 pounds crystal (90L) 4 ounces chocolate malt 4 ounces black patent malt 2 ounces roasted barley 6 pounds dark malt extract 1-1/2...
  2. L

    Salary for lab workers?

    I've butted into other threads talking about salaries to ask this question..figure I'll just start a new one and hope for some good feedback. Here's my situation: I have my BS in Biology, and have experience in a biology lab and some work as a QC lab tech in a chemistry lab. I'm trying to...
  3. L

    Aeration concerns!

    So my very first wheat batch is fermenting, we're about a week in. I haven't seen much activity in the fermentation tube, so im concerned i did something wrong. To aerate before i sealed up the container, i shook it back and forth. What can happen if i didn't do it enough?
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